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Chardonnay - Viognier

Appellation IGP OC White Chardonnay/viognier


Soil
Clay-limestone
South/southwest exposure protected from prevailing winds
 
Grape
60% Chardonnay/40% Viognier
Average of vines: 30 years for chardonnay and 10 for viognier
Average yield: 60hl/ha

 
Vinification
The grapes harvested at the optimum maturity are destemmed and pressed directly.
The alcoholic fermentation is carried out at low temperature 16 ° C. in a separate tank for each type of vine.
The blending is done by selection of the best blending of Chardonnay and Viognier

 

Maturing
Maturing in tanks until assembly

 
Serving temperature
6 to 8° C


Food / wine pairing
As an aperitif, with fish or crustaceans. And just as delicious with Asian dishes or white meats.

 
Ageing
2 to 3 years

 
The Winewaiter’s Comment
Yellow color with green reflections, beautiful shine.
Very varietal nose with aromas of peach and white flower.
The mouth shows a beautiful balance, fleshy and a very beautiful final length