Soil Clay-limestone South/southwest exposure protected from prevailing winds
Grape 60% Chardonnay/40% Viognier Average of vines: 30 years for chardonnay and 10 for viognier Average yield: 60hl/ha
Vinification The grapes harvested at the optimum maturity are destemmed and pressed directly. The alcoholic fermentation is carried out at low temperature 16 ° C. in a separate tank for each type of vine. The blending is done by selection of the best blending of Chardonnay and Viognier
Maturing Maturing in tanks until assembly
Serving temperature 6 to 8° C
Food / wine pairing As an aperitif, with fish or crustaceans. And just as delicious with Asian dishes or white meats.
Ageing 2 to 3 years
The Winewaiter’s Comment Yellow color with green reflections, beautiful shine. Very varietal nose with aromas of peach and white flower. The mouth shows a beautiful balance, fleshy and a very beautiful final length