Soil Pebble, soft-limestone and basalt South/southwest exposure protected from prevailing winds Grape 100% Clairette
Vinification Grapes from latest harvests when they have reached the optimum maturity and their richness in sugar. Direct pressing with temperature control. The stoppage of the fermentation takes place by the cold ans then by filtration.
Maturing In stainless stell tank
Serving temperature 8° C
Food / wine pairing To taste as an aperitif or dessert.
Ageing up to 5 years
The Winewaiter’s Comment Pale golden wine with rose of ripe fruits, candied fruits and honey. In the mouth, the ris a beautiful harmony between sugar & acidity.