Soil Terraces and pebbles Grape Syrah and grenache
Vinification Grapes picked at optimum maturity. The must is derived from the direct pressing of syrah and grenache. The alcoholic fermentation is carried out at 17 ° C in order to develop the characteristic fruit flavors of its bouquet.
Bottling In vat.
Tasting • Colour: Vivid and brillant • Aspect: Subtle aroma of red fruits: blackcurrent and raspberry • Palate: fine and very intense Serving temperature 10°-12°C
Best with White meats, barbecues and fresh summer meals
Ageing Up to 2 years
The Winewaiter’s Comment The reference of rosé wines! This wine is much prized for its consistant quality and has been selected by the Interprofessional Council of Languedoc Wines to represent its classification
GOLD PINK AWARDS 2017 "Supreme monkfish" starred chef Sébastien Broda of Grand Hotel in Cannes GOLD MEDAL at the Concours Général Agricole de Paris 2017